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Current available jobs in Concessions/Catering:




Concessions/Catering: Server/Concessions
Runner/Expediter - Americrown (Newton, IA)

Americrown Service Corporation, Iowa Speedway’s catering company, is seeking energetic and enthusiastic runners and expediters for the races in June and July of 2017 as well in the weeks prior and week post event. These positions are event-based/seasonal.

Job Summary:

Assists with food and beverage service to guests in accordance with Americrown Standards and applicable Operational Standards

Essential Functions:

• Delivers order from kitchen to guest in an efficient and timely manner
• Carries trays with food back and forth between kitchen and dining area
• Delivers proper serving utensil with the food
• Provides quick and attentive assistance to any mishap in the dining room and kitchen
• Cleans off all dishes in kitchen, placing the dishes in the dishwashing area
• Cleans off and wipes down work area and carts at the end of event/shift
• Work with kitchen to tray food
• Carry trays up to 50lbs
• Observes and follows-up with guests to respond if they require additional service
• Cleans areas and assists with set-up and clean-up as needed
• Completes opening and closing side work as assigned
• Serves alcoholic beverages responsibly, requests identification, and adheres to all unit and company alcohol service policies and procedures
• Performs other duties as assigned


Requirements:

• No experience required
• Excellent guest service skills
• Ability to complete required pre-employment sanitation and alcohol service training
• Ability to multi-task in many different areas and work with a sense of urgency in a fast paced environment
• Strong communication skills, including listening skills
• Ability to follow job procedures and supervisor instructions
• Ability to lift and carry up to 35 pounds; ability to push up to 50 pounds
• Ability to stand or walk for entire length of shift
• Frequent bending, stretching, reaching and walking up and down stairs as the work duties demand
• Good mobility to maneuver between tables or within narrow spaces to deliver food to customers; ability to balance food and beverage on a tray while walking around customers and on stairs

Environmental Working Conditions:

• Variable temperatures – required to move between hot, noisy conditions of kitchen and climate-controlled  
  dining environment
• Noise level may be moderate to high during busy times


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Concessions/Catering: Chef/Cook
Dishwashers and Utility Workers - Americrown (Newton, IA)

Americrown Service Corporation, Iowa Speedway’s catering company, is seeking energetic and enthusiastic dishwashers and utility workers for the races in June and July of 2017 as well in the weeks prior and week post event. These positions are event-based/seasonal.

Job Summary:

Cleaning of kitchen and dining areas, under the general supervision of the department manager/chef, in accordance with Americrown Standards.

Essential Functions:

• Empties trash and cleans garbage pails
• Brings garbage to dumpster
• Breaks down boxes and brings to compactor
• Maintains ice dispenser filled at all times
• Sweeps and mops floors
• Stocks supplies such as food, dishes, and utensils in serving stations, cupboards, refrigerators, and salad bars
• Stocks, organizes and cleans condiment areas
• Transfers supplies and equipment between storage and work areas, by hand or using hand trucks
• Rotates to other areas when needed
• Reports to work scheduled events in a timely manner
• Assists with accepting delivery items and storage of such items
• Performs other duties as assigned

Requirements:

• No experience required
• Ability to adhere to sanitation guidelines
• Ability to take and follow direction
• Reliable and independent
• Ability to lift and carry up to 60 lbs
• Frequent standing and walking on tile surface, for entire length of shift
• Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting
• Pushing and pulling occasionally, to move equipment, mops and brooms
• Kitchen environment – noise levels may be moderate to high
• Works frequently in a hot and damp environment.
• Occasionally immerses hands in water to perform cleaning duties
• May be exposed to variable temperatures, including extreme hot and cold, depending on the season
• May be required to work overtime on short notice


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Concessions/Catering: Server/Concessions
Suite Attendants, Buffet Attendants and Bartenders - Americrown (Newton, IA)

Americrown Service Corporation, Iowa Speedway’s catering company, is seeking energetic, enthusiastic, and experienced banquet servers, suite attendants and bartenders for the races in June and July of 2017 as well in the weeks prior and week post event. These positions are event-based/seasonal.

Job Summary:

Servers, attendants, and bartenders are required to set up, maintain and break down service areas while providing a memorable race experience through exceptional customer service.

On race days our catering team services thousands of corporate speedway guests and their VIP fans.

Perform other duties as assigned.

Requirements:

  • Must be at least 18 years of age
  • A background in catering, restaurants, food service, hospitality, and/or customer service is preferred
  • Bartenders must be certified in alcohol safety and submit to a background check
  • The ability to work weekdays and weekends, days and evenings
  • Ability to work in a fast-paced, high-stress environment
  • Maintaining interpersonal working relationship among all personnel
  • Oral and written communication skills
  • Willingness to work flexible hours and handle high pressure situations in an interruptive environment
  • Ability to lift 50 pounds or more
  • Ability to stand for multiple hours a day
  • Ability to work outdoors in changing weather conditions

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Concessions/Catering: Server/Concessions
Concessions and Suites Supervisors (Event-based/Seasonal) - Americrown (Newton, IA)

Americrown seeks concessions and suites supervisors for events at Iowa Speedway in June and July of 2017. Supervisors will lead and oversee operations of assigned concession or suite locations, while adhering to our First Mile of Hospitality.

Essential Functions:

  • Supervise the NPO groups assigned to your locations.
  • Ensure your locations are stocked, clean, neat, organized and that all equipment is properly working.
  • Ensure your locations adhere to HACCP guidelines.
  • Perform opening and closing inventories.

Experience:

  • Prior food service experience required; preferably in a stadium or arena environment.
  • Prior supervisory experience preferred.

Physical Requirements:

  • Ability to walk throughout entire length of shift.
  • Ability to perform lifting of stock up to 50lbs.
  • Exposure to a variety of weather conditions, including extreme heat, cold and rain.
     

Note: When you apply for this job online, you will be required to answer the following questions:

1. I understand that this is a part-time, event-based position.


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Concessions/Catering: Chef/Cook
Cooks (Event-based/Seasonal) - Americrown (Newton, IA)

Americrown seeks cooks for events at Iowa Speedway in Newton, IA during June and July of 2017.

Cooks will lead and oversee operations of assigned concession or suite locations, while adhering to our First Mile of Hospitality.

Essential Functions:

  • Possess knife, sauté, and hot and cold prep skills.
  • Ability to follow recipes and directions.
  • Ensure your locations adhere to HACCP guidelines.
  • Needs to be ServSafe Certified.

Experience:

  • Prior food service experience required; preferably in a stadium or arena environment.

Physical Requirements:

  • Ability to stand for 8-10 hours per shift.
  • Ability to perform lifting of stock of 40+lbs.
  • Exposure to a variety of weather conditions, including extreme heat, cold and rain.

Note: When you apply for this job online, you will be required to answer the following questions:

1. I understand that this is a part-time, event-based position


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Concessions/Catering: Restaurant/Catering Management
Senior Director of Concessions - Americrown Service Corporation (Daytona Beach, FL)

Summary:  Ideal candidate will have 5-10 years of experience effectively managing high volume concessions operations including event planning, menu development, production, inventory control, compliance with all regulations and policies, safety, guest service, employee/volunteer training, and supervision.  Must provide a high level of event oversight, technical proficiency, and operational/personnel support to ensure the successful execution of all events.  A critical function will be to actively mentor, train, and help managers exceed industry standards and to promote positive, enthusiastic, and cooperative working environments.  This candidate must have a strong business sense and engaging interpersonal skills.  Strong record of streamlining operations and improving service while preserving the highest levels of quality.  Highly skilled at performing financial analysis, planning, and troubleshooting operations on a global level.

Essential Duties and Responsibilities:

  • Pro forma budgeting and fiscal planning

  • Reconciliation and financial analyses

  • Statistical modeling and creating effective reporting tools

  • Strong Supervisory, Leadership, Management and Coaching Skills

  • Staffing – set goals and expectations; strategize for NPO recruitment

  • Ability to drive innovative F&B ideas with new concepts and destinations

  • Leverage current trends in the food and beverage industry in order to foster development

  • Identify and evaluate best practices and improved concession strategies

  • Monitor all event activity to ensure proper planning and execution for events

  • Develop and update food and beverage policies and procedures

  • Partner with culinary leadership to ensure high standards, cleanliness, and quality

  • Develop and implement standardized inventory, accountability, and control procedures.

  • Strong communication skills; both written and verbal to communicate on various levels to include Sr. Management, corporate departments, customers and sponsors

  • Proficient computer skills to include expertise in Microsoft Office programs and internet

Qualifications/Education Requirements:

  • Minimum of Bachelor’s degree in hospitality or business field

  • 5-10 years senior, multi-unit, leadership experience in high volume professional sports and entertainment venues as a Director, General Manager, or District Manager

  • The ability to manage in a fast-paced and diverse environment with a focus on providing innovative hospitality and high quality food and beverage service

  • P & L accountability and/or contract-managed service experience is required

  • Exceptional fiscal management skills, including financial analysis, budget creation, forecasting, labor and inventory control, and P & L oversight required

    ISC is proud to be an equal opportunity workplace committed to pursuing and hiring a diverse workforce.


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