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Concessions/Catering: Restaurant/Catering Management
Catering Manager - Americrown Service Corporation (Kansas City, KS)

Summary:

The prospective candidate will have 3-5 years in a management level positions at a high-volume sports and entertainment venue, large resort property, or high-volume convention center.  This position involves a high level of interaction with guests, culinary staff and management requiring a strong business sense and professional communication skills.  Builds strong relationships and develops strategies with key partners that will ensure success and support our initiatives and product development efforts to enhance the guest experience. Work in conjunction with culinary and leadership to design and execute high quality presentations, exceed hospitality expectations, and increase profit margin.  This person must be highly skilled at performing financial analysis, event planning, and troubleshooting.

Essential Duties and Responsibilities:

This position involves a high level of interaction with guests as well as operational departments. Must be a detail-oriented team player with:

  • Highly organized and detail oriented
  • Ability to manage multiple events simultaneously and staff of up to 200
  • Knowledge and execution of contract policies and procedures
  • Strong communication skills, both written and verbal; must exemplify professional etiquette
  • Excellent one-to-one customer interaction skills; ability to establish and maintain accounts
  • Ability to manage in a diverse environment with focus on client and customer service
  • High performance standards with extreme positive enthusiasm 
  • Ability to thrive in a fast-paced environment
  • Strong computer proficiency in Microsoft Office and Caterease
  • Position will require staffing and training hourly employees including complete hiring process
  • Responsible for the recruitment and training of local non-profit organizations to assist with operation
  • Align the company and customer goals and strategy to develop consumer programs that maximize volume
  • Establish consistent programs that develop a customer centric business relationship resulting in mutually beneficial activity and growth
  • Ensure proper planning and execution for events
  • Ability to communicate on various levels to include management, support staff, and clients
  • Demonstrates a complete understanding of menu items and explains same to customers accurately
  • Addresses and/or elevates (when appropriate) client dissatisfaction issues

Qualifications/Education Requirements:

  • Bachelor’s degress in hospitality, culinary, or business field required
  • A minimum of (3) five years of food and beverage operations experience in a high volume sports and entertainment, large resort, or convention center
  • Strong customer service skills, computer literacy (MS Office, Caterease preferred)
  • Ability to lead effectively in a diverse, variable event-driven schedule, and fast-paced environments
  • Must work event-based hours including early mornings, late nights, weekends, and holidays

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Concessions/Catering: Restaurant/Catering Management
Catering Sales Assistant - Americrown Service Corporation (Daytona Beach, FL)

Americrown is a subsidiary of International Speedway Corporation (ISC) and operates at 11 of ISC’s NASCAR sanctioned speedways providing catering and concessions to corporate sponsors and fans alike.

Duties: Assisting our sales team with:

  • data entry

  • payment processing

  • the generation of event timelines and checking them for accuracy

  • ordering menu cards

  • catering proposals

  • meeting notes

  • all around client relations

  • other duties as assigned

Qualifications/Skills:

  • Must be a people person, very detail oriented and like working in an office environment

  • Proficient in Microsoft Office (Word, Excel, Outlook); ability to learn other computer applications quickly

  • Strong written and verbal communication, some math

  • Excellent organization and time management skills, ability to prioritize and handle multiple and competing priorities

  • Must be able to work a flexible schedule

Note: When you apply for this job online, you will be required to answer the following questions:

1. Yes/No: I understand that this is a seasonal position.

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Concessions/Catering: Server/Concessions
Concession Supervisors- Seasonal - Americrown- Richmond International Raceway (Richmond, VA)









Now hiring concessions supervisors and leads for Richmond International Raceway! Qualified candidates will be hard workers that can handle a fast paced, team environment.

Duties include but are not limited to:

  • Transporting Product
  • Working with Not for Profit Organizations
  • Inventory
  • Location set up
  • Cleaning locations
  • Transfers
  • Monitoring product levels throughout events
  • Monitoring line speed
  • Monitoring cash handling
  • Work with Credit Card Terminals
  • End of night reconciliation

If you have what it takes to work at the world’s premier racing venue, please submit your resume for consideration.

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Facility Operations/Security: Game Day/Event Staff
Concessions Supervisors and Leads - Americrown Service Corporation (Daytona International Speedway, FL)






Now hiring concessions supervisors and leads for the upcoming season at Daytona International Speedway! Qualified candidates will be willing to work hard in a fast paced, team environment.

Duties include but are not limited to:

  • Transporting Product
  • Working with Not for Profit Organizations
  • Inventory
  • Location set up
  • Cleaning locations
  • Transfers
  • Monitoring product levels throughout events
  • Monitoring line speed
  • Monitoring cash handling
  • Work with Credit Card Terminals
  • End of night reconciliation

If you have what it takes to work at the world’s premier racing venue, please submit your resume for consideration.

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Facility Operations/Security: Maintenance
Event Setup/Maintenance (Seasonal/Event) - Americrown Service Corporation (Daytona Beach, FL)






Summary:   This position is responsible for the maintenance and setup of all event related equipment/assets. Responsible for completing maintenance based upon schedules in compliance with safety and regulatory guidelines, and ensuring compliance with company policies, safety and performance standards, and all government regulations.

Essential Duties and Responsibilities:

  • Ability to supervise, & provide leadership when directing temporary workers
  • Assist manager in maintaining trailer equipment inventories
  • Prepare and submit log books and fuel logs for service vehicles
  • Maintenance of equipment to ensure equipment is in safe and working order in accordance with Health, Fire, Safety and Regulatory guidelines
  • Notify manager of concerns with any equipment
  • Direction and scheduling provided by from Fleet Operations/Maintenance Manager
  • Responsible for set up of all event equipment
  • Work closely with manager and have daily discussion to report event progress
  • Help manager plan event trips by loading trailers in accordance with matrix and manager needs
  • Travel required and long event hours
  • Ability to drive consistency, strategic and innovative initiatives

Qualifications/Education Requirements:

  • High school diploma or G.E.D. ( Jr. college, college and/or technical school graduate a plus ) or 1+ years’ experience in maintenance position or combination of both
  • Knowledge of current state and federal regulations helpful
  • Valid driver’s license with no restrictions.  CDL Class A very helpful
  • Experience in electric, plumbing, gas connections
  • Forklift certification needed.  We can train
  • Be able to lift more than 50lbs.
  • Be able to take direction and work well with others
  • Strong attention to details, cost effectiveness and a keen sense of priority.
  • The ability to work in a diverse environment in a efficient and consistent and professional manner

Closing Date: 2016-10-31

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Facility Operations/Security: Game Day/Event Staff
Show Car Representative / Driver - Americrown Service Corporation (Daytona Beach, FL)


Americrown is the leader in motorsports catering and concessions.  Not only do we provide service in the food industry; but also have the distinct honor of managing the Show Car Program for Mobil 1.

Primary Duties include:

  • Transport show car and racing simulator to designated events throughout the US
  • Coordinate details with on -site contact for show events
  • Man Show Car Display, Operate Simulator, and Answer Race related questions.
  • Represent Race Team and sponsors in an appropriate manner
  • Coordinate with Logistics Manager daily on schedule, display information, and event preparation
  • Submit all Log Books, Expense Reports, Trip Reports and Invoices in a timely manner
  • Equipment detailing in 10 point condition at all times and overall mechanical and maintenance of truck, simulator, trailer and show car
  • Compliant with all CDL Regulations and Medical updates
  • Assist with additional programs and special events as required
  • Assist Logistics Manager with equipment maintenance

CDL License is preferred.

The driver will be on the road roughly 50,000 a miles a year and does approximately 300 shows a year.  These shows include hospitality events at racetracks, gas stations, Oil and Lube facilities, convention centers and many more. While not on the road, drivers are responsible to put shop time in at Michigan International Speedway located in Brooklyn MI.  Local candidates are strongly urged to apply.

This is Full time position that offers 401K and health benefits.

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Concessions/Catering: Chef/Cook
Sous Chef - Americrown Service Corporation (Brooklyn, MI)








SUMMARY:
As a Sous Chef for Americrown Sports and Entertainment accounts you are the lead manager for all food preparation and presentations during the event week. This is a working operational management position. You will provide support for the local Executive Chef. You will ensure quality, safety, financial and vision goals are met within the scope of your responsibilities. You will lead and train kitchen personnel. Also supervise/coordinate all personnel engaged in preparing and cooking foods in related culinary activities. Assist Executive Chef in estimated food consumption and requisition or purchase food. Adhere to standardize production recipes to ensure consistent quality. Strictly follow Americrown presentation techniques and quality standards. Ensure proper equipment operation/maintenance. Closely follow the Americrown HACCP program. You may oversee special catering events; also offer culinary instruction and/or demonstrations of culinary techniques. The Sous Chef reports to the Chef de Cuisine and local Executive Chef when in event support role.

ESSENTIAL FUNCTIONS:

Management

  • Assists in the development and planning of concepts of service, policy, procedures and menus for events, special functions and onsite catering.
  • Assists in the preparation, recommendation and implementation of departmental budget. Monitor progress each Event/Month and throughout the year.
  • Assists in the development and implementation of short and long term goals/programs.
  • Identifies researches, develops, recommends and implements policies and procedures relating to food preparation.

Supervision

  • Supervises the training and cross training of kitchen staff for different phases and levels of food preparation.
  • Reports all maintenance and repair needs to Executive Chef.
  • Supervises local fire pad operations.

Food Preparation

  • Supervises, expedites and participates in food preparation, in accordance with standards of quality, quantity, safety, sanitation, taste and presentation.
  • Assists in the development of food specifications.
  • Conducts and develops portion control tests for yield and quantity.
  • Prevents spoilage and contamination of food by enforcing proper sanitation practices.
  • Inspects the delivery of food to ensure quality.
  • Supervises the creation of attractive food displays.
  • Checks food for taste, temperature and visual appeal.
  • Manages HACCP Program with all Sous Chefs, supervisors and ensures HACCP logs are accurately filed.

Administration

  • Attends and conducts Sous Chef and supervisors meetings to ensure coordination of activities, and review of policies and procedures.
  • Meets with other department supervisors to plan and coordinate food service and distribution operations.
  • Ensures compliance with departmental policies, rules and regulations.
  • Reviews and approves food requisitions, inter-kitchen transfers, production quantities and prepares event day documentation

QUALIFICATIONS

  • AOS/BS in Culinary Arts or equivalent experience
  • Minimum 5+ years of industry & culinary management experience in high volume food service.
  • Ability to manage in a diverse environment with focus on client and customer service
  • Experienced and proficient in the latest sanitation and HACCP standards.
  • Ability to control cost - food & labor
  • Experience in demonstration cooking
  • Menu writing and development ability
  • Computer literacy including Microsoft Office software
  • People management and culinary leadership experience
  • Personnel development and training.

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Apply for Future Notification Only: Future Notification
Notification of Jobs in the Future - ISC Motorsports and its Tracks (Various Locations, US)

If you would like to be notified of positions with ISC Motorsports in the future, please press "apply" below and fill out the entire application. Make sure your email is correct and you check off the appropriate notification boxes, otherwise we cannot send you notifications. Once you receive notification of a job, you must come back to the site to reapply. Entering your record here does not make you an applicant to any position. If you need to update, edit, modify or delete your record, please go to “My Account-TeamWork Online” above and put in your email address and password.

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