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Current available jobs that best match americrown:




Concessions/Catering: Restaurant/Catering Management
Catering Manager - Americrown Service Corporation (Richmond, VA)

Summary:

The prospective candidate will have 3-5 years in a management level position at a high-volume sports and entertainment venue, large resort property, or high-volume convention center.  This position involves a high level of interaction with guests, culinary staff and management requiring a strong business sense and professional communication skills.  Builds strong relationships and develops strategies with key partners that will ensure success and support our initiatives and product development efforts to enhance the guest experience. Work in conjunction with culinary and leadership to design and execute high quality presentations, exceed hospitality expectations, and increase profit margin.  This person must be highly skilled at performing financial analysis, event planning, and troubleshooting.

Essential Duties and Responsibilities:

This position involves a high level of interaction with guests as well as operational departments. Must be a detail-oriented team player with:

  • Highly organized and detail oriented
  • Ability to manage multiple events simultaneously and staff of up to 200
  • Knowledge and execution of contract policies and procedures
  • Strong communication skills, both written and verbal; must exemplify professional etiquette
  • Excellent one-to-one customer interaction skills; ability to establish and maintain accounts
  • Ability to manage in a diverse environment with focus on client and customer service
  • High performance standards with extreme positive enthusiasm
  • Ability to thrive in a fast-paced environment
  • Strong computer proficiency in Microsoft Office and Caterease
  • Position will require staffing and training hourly employees including complete hiring process
  • Responsible for the recruitment and training of local non-profit organizations to assist with operation
  • Align the company and customer goals and strategy to develop consumer programs that maximize volume
  • Establish consistent programs that develop a customer centric business relationship resulting in mutually beneficial activity and growth
  • Ensure proper planning and execution for events
  • Ability to communicate on various levels to include management, support staff, and clients
  • Demonstrates a complete understanding of menu items and explains same to customers accurately
  • Addresses and/or elevates (when appropriate) client dissatisfaction issues

Qualifications/Education Requirements:

  • Bachelor’s degrees in hospitality, culinary, or business field required
  • A minimum of (3) five years of food and beverage operations experience in a high volume sports and entertainment, large resort, or convention center
  • Strong customer service skills, computer literacy (MS Office, Caterease preferred)
  • Ability to lead effectively in a diverse, variable event-driven schedule, and fast-paced environments
  • Must work event-based hours including early mornings, late nights, weekends, and holidays

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Concessions/Catering: Server/Concessions
Concessions and Suites Supervisors (Event-based/Seasonal) - Americrown (Kansas City, KS)

Americrown seeks concessions and suites supervisors for events at Kansas Speedway in May 2015.  Supervisors will lead and oversee operations of assigned concession or suite locations, while adhering to our First Mile of Hospitality.

Essential Functions:

  • Supervise the NPO groups assigned to your locations.
  • Ensure your locations are stocked, clean, neat, organized and that all equipment is properly working.
  • Ensure your locations adhere to HACCP guidelines.
  • Perform opening and closing inventories.

Experience:

  • Prior food service experience required; preferably in a stadium or arena environment.
  • Prior supervisory experience preferred.

Physical Requirements:

  • Ability to walk throughout entire length of shift.
  • Ability to perform lifting of stock up to 50lbs.
  • Exposure to a variety of weather conditions, including extreme heat, cold and rain.
     

Note: When you apply for this job online, you will be required to answer the following questions:

1. I understand that this is a part-time, event-based position.

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Concessions/Catering: Chef/Cook
Cooks (Event-based/Seasonal) - Americrown (Kansas City, KS)

Americrown seeks cooks for events at Kansas Speedway in Kansas City, Kansas in May 2015.  Cooks will lead and oversee operations of assigned concession or suite locations, while adhering to our First Mile of Hospitality.

Essential Functions:

  • Possess knife, sauté, and hot and cold prep skills.
  • Ability to follow recipes and directions.
  • Ensure your locations adhere to HACCP guidelines.
  • Needs to be ServSafe Certified.

Experience:

  • Prior food service experience required; preferably in a stadium or arena environment.

Physical Requirements:

  • Ability to stand for 8-10 hours per shift.
  • Ability to perform lifting of stock of 40+lbs.
  • Exposure to a variety of weather conditions, including extreme heat, cold and rain.

Note: When you apply for this job online, you will be required to answer the following questions:

1. I understand that this is a part-time, event-based position

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Concessions/Catering: Chef/Cook
Dishwashers and Utility Workers - Americrown (Kansas City, KS)

Americrown Service Corporation, Kansas Speedway’s catering company, is seeking energetic and enthusiastic dishwashers and utility workers for the NASCAR race May 8th and 9th. These positions are event-based/seasonal.

Job Summary:

Cleaning of kitchen and dining areas, under the general supervision of the department manager/chef, in accordance with Americrown Standards.

Essential Functions:

• Empties trash and cleans garbage pails
• Brings garbage to dumpster
• Breaks down boxes and brings to compactor
• Maintains ice dispenser filled at all times
• Sweeps and mops floors
• Stocks supplies such as food, dishes, and utensils in serving stations, cupboards, refrigerators, and salad bars
• Stocks, organizes and cleans condiment areas
• Transfers supplies and equipment between storage and work areas, by hand or using hand trucks
• Rotates to other areas when needed
• Reports to work scheduled events in a timely manner
• Assists with accepting delivery items and storage of such items
• Performs other duties as assigned

Requirements:

• No experience required
• Ability to adhere to sanitation guidelines
• Ability to take and follow direction
• Reliable and independent
• Ability to lift and carry up to 60 lbs
• Frequent standing and walking on tile surface, for entire length of shift
• Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting
• Pushing and pulling occasionally, to move equipment, mops and brooms
• Kitchen environment – noise levels may be moderate to high
• Works frequently in a hot and damp environment.
• Occasionally immerses hands in water to perform cleaning duties
• May be exposed to variable temperatures, including extreme hot and cold, depending on the season
• May be required to work overtime on short notice

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Concessions/Catering: Restaurant/Catering Management
Food and Beverage Manager - Americrown (Homestead, FL)

Summary:

Based at Homestead- Miami Speedway in Homestead, Florida, the food and beverage manager is responsible for the effective leadership of venue operations including event planning, promotion, menu planning, inventory control standards, compliance with alcohol service policies, safety, guest service, employee/volunteer recruitment, training and supervision. Venue manager oversees the operations of Premium and Concession  during event and non-event periods. Partner with business unit leadership to manage operations and marketing strategies to increase revenues and guest satisfaction while providing financial analysis, streamlining operations and effectively managing costs.

Essential Duties and Responsibilities:

  • Strong Leadership, Management, Planning and Coaching Skills
  • Staffing - proper staffing levels; setting goals and expectations and training
  • Ability to drive consistency and strategic and innovative initiatives
  • Work with the management staff to identify and evaluate strategies
  • Monitor all event activity to ensure proper planning and execution for events
  • Execute food and beverage policies and procedures
  • Continue education on Tips Training Programs, safety programs and the Department of Health's regulation as they apply to food service handling
  • Strong communication skills, both written and verbal, with an ability to communicate on various levels to include Senior Management, BU Management, Marketing, Community Leaders, customer and sponsors.
  • Proficient computer skills to include various internal programs, Microsoft Office programs, email and internet
  • P&L accountability and/or contract-managed service experience
  • Exceptional fiscal management skills including financial analysis, budget creation, forecasting, labor and inventory control and P&L oversight
     

Qualifications/Education Requirements:
This position requires at least 5 years of experience successfully managing venues in sports and entertainment, theme park or similar environment. Experience managing in a fast-paced environment with focus on providing innovative hospitality, high quality food and beverage services. The successful candidate will demonstrate excellent leadership, planning, and organizational abilities. Candidates should be able to work independently, multi-task, solve problems, and collaborate with other staff at all levels. Candidates must demonstrate excellent skills in verbal and written communication.
 

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Concessions/Catering: Server/Concessions
Manager of Concessions - Americrown Service Corporation (Talladega, Al)



Summary

Manager of Concession Services is responsible for the overall operation of a concession facility. This involves not only running the concession facility during an event, but also handling all the planning & preparation before the event and after as well.  Will partner with FBM Manager, culinary and location leadership to design and execute high quality presentations, and exceed fan expectations while maximizing revenue, controlling expenses.  
 

Essential Duties and Responsibilities:

  • Strong Supervisory, Leadership, Management and Coaching Skills
  • Recruiting and training permanent and casual staff
  • Supervise NPO Groups
  • Open & Close operations of all concessions stands – inventory and cash
  • Planning and Staffing Shifts; Set Goals and Expectations
  • Manage payroll and monitor spending levels
  • Monitor and maintain stock levels
  • Monitor product levels and waste
  • Ensure all equipment is properly in operational order
  • Ability to drive consistency & strategic and innovative initiatives
  • Ensuring Health and Safety Regulations are strictly observed
  • Compliance with standardized inventory control procedures.
  • Ensure proper planning and execution for catered events.
  • Ensure food and beverage policies and procedures are adhered to
  • Ensure high presentation and quality standards.
  • Strong communication skills; both written and verbal
  • Ability to communicate on various levels to include management, corporate departments & customers.
  • Travel to support facilities outside of primary location
  • Proficient computer skills to include Microsoft Office programs, email and internet
     

Qualifications/Education Requirements:

  • A minimum 2 years of concession experience/supervisory experience
  • Strong working knowledge of food production operations
  • Ability to motivate employees and lead large groups with diverse backgrounds
  • Excellent leadership, time management and customer service skills.
  • Ability to quickly resolve situations with little guidance
  • The ability to lead effectively in a diverse, variable event-driven schedule and fast-paced
    environment, focused on delivering the highest level of hospitality.
  • Computer literacy (Word and Excel)

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Concessions/Catering: Server/Concessions
Runner/Expediter - Americrown (Kansas City, KS)

Americrown Service Corporation, Kansas Speedway’s catering company, is seeking energetic and enthusiastic runners and expediters for the NASCAR race May 8th and 9th. These positions are event-based/seasonal.

Job Summary:

Assists with food and beverage service to guests in accordance with Americrown Standards and applicable Operational Standards

Essential Functions:

• Delivers order from kitchen to guest in an efficient and timely manner
• Carries trays with food back and forth between kitchen and dining area
• Delivers proper serving utensil with the food
• Provides quick and attentive assistance to any mishap in the dining room and kitchen
• Cleans off all dishes in kitchen, placing the dishes in the dishwashing area
• Cleans off and wipes down work area and carts at the end of event/shift
• Work with kitchen to tray food
• Carry trays up to 50lbs
• Observes and follows-up with guests to respond if they require additional service
• Cleans areas and assists with set-up and clean-up as needed
• Completes opening and closing side work as assigned
• Serves alcoholic beverages responsibly, requests identification, and adheres to all unit and company alcohol service policies and procedures
• Performs other duties as assigned


Requirements:

• No experience required
• Excellent guest service skills
• Ability to complete required pre-employment sanitation and alcohol service training
• Ability to multi-task in many different areas and work with a sense of urgency in a fast paced environment
• Strong communication skills, including listening skills
• Ability to follow job procedures and supervisor instructions
• Ability to lift and carry up to 35 pounds; ability to push up to 50 pounds
• Ability to stand or walk for entire length of shift
• Frequent bending, stretching, reaching and walking up and down stairs as the work duties demand
• Good mobility to maneuver between tables or within narrow spaces to deliver food to customers; ability to balance food and beverage on a tray while walking around customers and on stairs

Environmental Working Conditions:

• Variable temperatures – required to move between hot, noisy conditions of kitchen and climate-controlled  
  dining environment
• Noise level may be moderate to high during busy times

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Concessions/Catering: Server/Concessions
Suite Attendants, Buffet Attendants and Bartenders - Americrown (Kansas City, KS)

Americrown Service Corporation, Kansas Speedway’s catering company, is seeking energetic, enthusiastic, and experienced banquet servers, suite attendants and bartenders for the NASCAR race May 8th and 9th. These positions are event-based/seasonal.

Job Summary:

Servers, attendants, and bartenders are required to set up, maintain and break down service areas while providing a memorable race experience through exceptional customer service.

On race days our catering team services thousands of corporate speedway guests and their VIP fans.

Perform other duties as assigned.

Requirements:

  • Must be at least 18 years of age
  • A background in catering, restaurants, food service, hospitality, and/or customer service is preferred
  • Bartenders must be certified in alcohol safety and submit to a background check
  • The ability to work weekdays and weekends, days and evenings
  • Ability to work in a fast-paced, high-stress environment
  • Maintaining interpersonal working relationship among all personnel
  • Oral and written communication skills
  • Willingness to work flexible hours and handle high pressure situations in an interruptive environment
  • Ability to lift 50 pounds or more
  • Ability to stand for multiple hours a day
  • Ability to work outdoors in changing weather conditions

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Apply for Future Notification Only: Future Notification
Notification of Jobs in the Future - ISC Motorsports and its Tracks (Various Locations, US)

If you would like to be notified of positions with ISC Motorsports in the future, please press "apply" below and fill out the entire application. Make sure your email is correct and you check off the appropriate notification boxes, otherwise we cannot send you notifications. Once you receive notification of a job, you must come back to the site to reapply. Entering your record here does not make you an applicant to any position. If you need to update, edit, modify or delete your record, please go to "Edit Your Information" above and put in your email address and password.

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