Current job openings | My Account - TeamWork Online | Mobile

Current available jobs that best match americrown:
» Catering Manager - Americrown Service Corporation (Kansas City, KS)
» Catering Sales Assistant - Americrown Service Corporation (Daytona Beach, FL)
» Concession Supervisors- Seasonal - Americrown- Richmond International Raceway (Richmond, VA)
» Concessions Supervisors and Leads - Americrown Service Corporation (Daytona International Speedway, FL)
» Concessions and Suites Supervisors (Event-based/Seasonal) - Americrown (Kansas City, KS)
» Cooks (Event-based/Seasonal) - Americrown (Kansas City, KS)
» Dishwashers and Utility Workers - Americrown (Kansas City, KS)
» Event Setup/Maintenance (Seasonal/Event) - Americrown Service Corporation (Daytona Beach, FL)
» Event Setup/Maintenance - Americrown Service Corporation (Daytona Beach, FL)
» Executive Chef - Americrown (Homestead, FL)
» Runner/Expediter - Americrown (Kansas City, KS)
» Sous Chef - Americrown Service Corporation (Brooklyn, MI)
» Suite Attendants, Buffet Attendants and Bartenders - Americrown (Kansas City, KS)
» Notification of Jobs in the Future - ISC Motorsports and its Tracks (Various Locations, US)




Concessions/Catering: Restaurant/Catering Management
Catering Manager - Americrown Service Corporation (Kansas City, KS)

Summary:

The prospective candidate will have 3-5 years in a management level positions at a high-volume sports and entertainment venue, large resort property, or high-volume convention center.  This position involves a high level of interaction with guests, culinary staff and management requiring a strong business sense and professional communication skills.  Builds strong relationships and develops strategies with key partners that will ensure success and support our initiatives and product development efforts to enhance the guest experience. Work in conjunction with culinary and leadership to design and execute high quality presentations, exceed hospitality expectations, and increase profit margin.  This person must be highly skilled at performing financial analysis, event planning, and troubleshooting.

Essential Duties and Responsibilities:

This position involves a high level of interaction with guests as well as operational departments. Must be a detail-oriented team player with:

  • Highly organized and detail oriented
  • Ability to manage multiple events simultaneously and staff of up to 200
  • Knowledge and execution of contract policies and procedures
  • Strong communication skills, both written and verbal; must exemplify professional etiquette
  • Excellent one-to-one customer interaction skills; ability to establish and maintain accounts
  • Ability to manage in a diverse environment with focus on client and customer service
  • High performance standards with extreme positive enthusiasm 
  • Ability to thrive in a fast-paced environment
  • Strong computer proficiency in Microsoft Office and Caterease
  • Position will require staffing and training hourly employees including complete hiring process
  • Responsible for the recruitment and training of local non-profit organizations to assist with operation
  • Align the company and customer goals and strategy to develop consumer programs that maximize volume
  • Establish consistent programs that develop a customer centric business relationship resulting in mutually beneficial activity and growth
  • Ensure proper planning and execution for events
  • Ability to communicate on various levels to include management, support staff, and clients
  • Demonstrates a complete understanding of menu items and explains same to customers accurately
  • Addresses and/or elevates (when appropriate) client dissatisfaction issues

Qualifications/Education Requirements:

  • Bachelor’s degress in hospitality, culinary, or business field required
  • A minimum of (3) five years of food and beverage operations experience in a high volume sports and entertainment, large resort, or convention center
  • Strong customer service skills, computer literacy (MS Office, Caterease preferred)
  • Ability to lead effectively in a diverse, variable event-driven schedule, and fast-paced environments
  • Must work event-based hours including early mornings, late nights, weekends, and holidays

Apply for this position     |      Go back job listings


Concessions/Catering: Restaurant/Catering Management
Catering Sales Assistant - Americrown Service Corporation (Daytona Beach, FL)

Americrown is a subsidiary of International Speedway Corporation (ISC) and operates at 11 of ISC’s NASCAR sanctioned speedways providing catering and concessions to corporate sponsors and fans alike.

Duties: Assisting our sales team with:

  • data entry

  • payment processing

  • the generation of event timelines and checking them for accuracy

  • ordering menu cards

  • catering proposals

  • meeting notes

  • all around client relations

  • other duties as assigned

Qualifications/Skills:

  • Must be a people person, very detail oriented and like working in an office environment

  • Proficient in Microsoft Office (Word, Excel, Outlook); ability to learn other computer applications quickly

  • Strong written and verbal communication, some math

  • Excellent organization and time management skills, ability to prioritize and handle multiple and competing priorities

  • Must be able to work a flexible schedule

Note: When you apply for this job online, you will be required to answer the following questions:

1. Yes/No: I understand that this is a seasonal position.

Apply for this position     |      Go back job listings


Concessions/Catering: Server/Concessions
Concession Supervisors- Seasonal - Americrown- Richmond International Raceway (Richmond, VA)









Now hiring concessions supervisors and leads for Richmond International Raceway! Qualified candidates will be hard workers that can handle a fast paced, team environment.

Duties include but are not limited to:

  • Transporting Product
  • Working with Not for Profit Organizations
  • Inventory
  • Location set up
  • Cleaning locations
  • Transfers
  • Monitoring product levels throughout events
  • Monitoring line speed
  • Monitoring cash handling
  • Work with Credit Card Terminals
  • End of night reconciliation

If you have what it takes to work at the world’s premier racing venue, please submit your resume for consideration.

Apply for this position     |      Go back job listings


Facility Operations/Security: Game Day/Event Staff
Concessions Supervisors and Leads - Americrown Service Corporation (Daytona International Speedway, FL)






Now hiring concessions supervisors and leads for the upcoming season at Daytona International Speedway! Qualified candidates will be willing to work hard in a fast paced, team environment.

Duties include but are not limited to:

  • Transporting Product
  • Working with Not for Profit Organizations
  • Inventory
  • Location set up
  • Cleaning locations
  • Transfers
  • Monitoring product levels throughout events
  • Monitoring line speed
  • Monitoring cash handling
  • Work with Credit Card Terminals
  • End of night reconciliation

If you have what it takes to work at the world’s premier racing venue, please submit your resume for consideration.

Apply for this position     |      Go back job listings


Concessions/Catering: Server/Concessions
Concessions and Suites Supervisors (Event-based/Seasonal) - Americrown (Kansas City, KS)

Americrown seeks concessions and suites supervisors for events at Kansas Speedway in October 2016. Supervisors will lead and oversee operations of assigned concession or suite locations, while adhering to our First Mile of Hospitality.

Essential Functions:

  • Supervise the NPO groups assigned to your locations.
  • Ensure your locations are stocked, clean, neat, organized and that all equipment is properly working.
  • Ensure your locations adhere to HACCP guidelines.
  • Perform opening and closing inventories.

Experience:

  • Prior food service experience required; preferably in a stadium or arena environment.
  • Prior supervisory experience preferred.

Physical Requirements:

  • Ability to walk throughout entire length of shift.
  • Ability to perform lifting of stock up to 50lbs.
  • Exposure to a variety of weather conditions, including extreme heat, cold and rain.
     

Note: When you apply for this job online, you will be required to answer the following questions:

1. I understand that this is a part-time, event-based position.

Apply for this position     |      Go back job listings


Concessions/Catering: Chef/Cook
Cooks (Event-based/Seasonal) - Americrown (Kansas City, KS)

Americrown seeks cooks for events at Kansas Speedway in Kansas City, Kansas in October 2016.  Cooks will lead and oversee operations of assigned concession or suite locations, while adhering to our First Mile of Hospitality.

Essential Functions:

  • Possess knife, sauté, and hot and cold prep skills.
  • Ability to follow recipes and directions.
  • Ensure your locations adhere to HACCP guidelines.
  • Needs to be ServSafe Certified.

Experience:

  • Prior food service experience required; preferably in a stadium or arena environment.

Physical Requirements:

  • Ability to stand for 8-10 hours per shift.
  • Ability to perform lifting of stock of 40+lbs.
  • Exposure to a variety of weather conditions, including extreme heat, cold and rain.

Note: When you apply for this job online, you will be required to answer the following questions:

1. I understand that this is a part-time, event-based position

Apply for this position     |      Go back job listings


Concessions/Catering: Chef/Cook
Dishwashers and Utility Workers - Americrown (Kansas City, KS)

Americrown Service Corporation, Kansas Speedway’s catering company, is seeking energetic and enthusiastic dishwashers and utility workers for the NASCAR race in October as well in the weeks prior and week post event. These positions are event-based/seasonal.

Job Summary:

Cleaning of kitchen and dining areas, under the general supervision of the department manager/chef, in accordance with Americrown Standards.

Essential Functions:

• Empties trash and cleans garbage pails
• Brings garbage to dumpster
• Breaks down boxes and brings to compactor
• Maintains ice dispenser filled at all times
• Sweeps and mops floors
• Stocks supplies such as food, dishes, and utensils in serving stations, cupboards, refrigerators, and salad bars
• Stocks, organizes and cleans condiment areas
• Transfers supplies and equipment between storage and work areas, by hand or using hand trucks
• Rotates to other areas when needed
• Reports to work scheduled events in a timely manner
• Assists with accepting delivery items and storage of such items
• Performs other duties as assigned

Requirements:

• No experience required
• Ability to adhere to sanitation guidelines
• Ability to take and follow direction
• Reliable and independent
• Ability to lift and carry up to 60 lbs
• Frequent standing and walking on tile surface, for entire length of shift
• Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting
• Pushing and pulling occasionally, to move equipment, mops and brooms
• Kitchen environment – noise levels may be moderate to high
• Works frequently in a hot and damp environment.
• Occasionally immerses hands in water to perform cleaning duties
• May be exposed to variable temperatures, including extreme hot and cold, depending on the season
• May be required to work overtime on short notice

Apply for this position     |      Go back job listings


Facility Operations/Security: Maintenance
Event Setup/Maintenance (Seasonal/Event) - Americrown Service Corporation (Daytona Beach, FL)






Summary:   This position is responsible for the maintenance and setup of all event related equipment/assets. Responsible for completing maintenance based upon schedules in compliance with safety and regulatory guidelines, and ensuring compliance with company policies, safety and performance standards, and all government regulations.

Essential Duties and Responsibilities:

  • Ability to supervise, & provide leadership when directing temporary workers
  • Assist manager in maintaining trailer equipment inventories
  • Prepare and submit log books and fuel logs for service vehicles
  • Maintenance of equipment to ensure equipment is in safe and working order in accordance with Health, Fire, Safety and Regulatory guidelines
  • Notify manager of concerns with any equipment
  • Direction and scheduling provided by from Fleet Operations/Maintenance Manager
  • Responsible for set up of all event equipment
  • Work closely with manager and have daily discussion to report event progress
  • Help manager plan event trips by loading trailers in accordance with matrix and manager needs
  • Travel required and long event hours
  • Ability to drive consistency, strategic and innovative initiatives

Qualifications/Education Requirements:

  • High school diploma or G.E.D. ( Jr. college, college and/or technical school graduate a plus ) or 1+ years’ experience in maintenance position or combination of both
  • Knowledge of current state and federal regulations helpful
  • Valid driver’s license with no restrictions.  CDL Class A very helpful
  • Experience in electric, plumbing, gas connections
  • Forklift certification needed.  We can train
  • Be able to lift more than 50lbs.
  • Be able to take direction and work well with others
  • Strong attention to details, cost effectiveness and a keen sense of priority.
  • The ability to work in a diverse environment in a efficient and consistent and professional manner

Closing Date: 2016-10-31

Apply for this position     |      Go back job listings


Facility Operations/Security: Maintenance
Event Setup/Maintenance - Americrown Service Corporation (Daytona Beach, FL)

Summary:   This position is responsible for the maintenance and setup of all event related equipment/assets. Responsible for completing maintenance based upon schedules in compliance with safety and regulatory guidelines, and ensuring compliance with company policies, safety and performance standards, and all government regulations.

Essential Duties and Responsibilities:

  • Ability to supervise, & provide leadership when directing temporary workers
  • Assist manager in maintaining trailer equipment inventories
  • Prepare and submit log books and fuel logs for service vehicles
  • Maintenance of equipment to ensure equipment is in safe and working order in accordance with Health, Fire, Safety and Regulatory guidelines
  • Notify manager of concerns with any equipment
  • Direction and scheduling provided by from Fleet Operations/Maintenance Manager
  • Responsible for set up of all event equipment
  • Work closely with manager and have daily discussion to report event progress
  • Assist with loading equipment on trailers 
  • Travel is required and long event hours
  • Ability to drive consistency, strategic and innovative initiatives

Qualifications/Education Requirements:

  • High school diploma or G.E.D. ( Jr. college, college and/or technical school graduate a plus ) or 1+ years’ experience in maintenance position or combination of both
  • Knowledge of current state and federal regulations helpful
  • Valid driver’s license with no restrictions.  CDL Class A very helpful
  • Experience in electric, plumbing, appliance repair a plus
  • Forklift certification needed.  We can train
  • Be able to lift more than 50lbs.
  • Be able to take direction and work well with others
  • Strong attention to details, cost effectiveness and a keen sense of priority.
  • The ability to work in a diverse environment in an efficient and consistent and professional manner

Apply for this position     |      Go back job listings


Concessions/Catering: Chef/Cook
Executive Chef - Americrown (Homestead, FL)

Summary: The Executive Chef is primarily responsible for assigning responsibilities among the kitchen staff to ensure that food preparation is efficient, served on schedule and to rectify any problems that arise. This position will be responsible for designated venue locations in addition to traveling and assisting in other venues. This position will report directly to the Director of Food & Beverage with reporting alliance to the Corporate Executive Chef.  In addition to overseeing all food production, the duties of the executive chef includes the following:

  • Manage food preparation and cooking. Ensure that food quality standards are met.

  • Cook food, either on a regular basis or for special functions only.

  • Work with Corporate Executive Chef to plan the menu and create new recipes.

  • Support BU Director of Food and Beverage in preparation of the annual budget, including projections of annual food and labor costs for his/her location.

  • Train the kitchen staff to ensure the food is prepared according to budget and standards.

  • Perform a regular inventory of food supplies and equipment. Project future needs and place orders to ensure that they are met.

  • Ensure that the kitchen adheres to sanitation and safety laws.

  • Strong Supervisory, Leadership, Management and Coaching Skills

  • Ability to drive consistency & strategic and innovative initiatives

  • Staffing – Set Goals and Expectations

  • Maximizing the productivity of Culinary Staff

  • Ensure appealing presentation and taste

  • Coordinating and Menu Development/Planning/Costing

  • Understanding of financial, budgetary and food control practices

  • Extensive knowledge and experience in food preparation rules and regulations by FDA standards

  • Ability to manage and support Chef Development & Training Proficient computer skills to include various internal programs (Caterease), Microsoft Office, Outlook, ABI and Sysco Market

    Qualifications/Education Requirements:

  • The ideal candidates will possess a bachelor's degree or related culinary degree with eight or more years of industry and culinary management experience, five or more of which as Executive Chef. 

  • At least three years high volume experience preferably in a diverse sports and entertainment environment

  • Knowledge of food trends which focus on quality, production sanitation, food cost controls and presentation

  • Human resource management skills, including the ability to recruit and train employees.

  • Financial management skills, such as accounting.

  • Time management skills,

  • Communication skills

  • Leadership skills

Apply for this position     |      Go back job listings


Concessions/Catering: Server/Concessions
Runner/Expediter - Americrown (Kansas City, KS)

Americrown Service Corporation, Kansas Speedway’s catering company, is seeking energetic and enthusiastic runners and expediters for the NASCAR race in October as well in the weeks prior and week post event. These positions are event-based/seasonal.

Job Summary:

Assists with food and beverage service to guests in accordance with Americrown Standards and applicable Operational Standards

Essential Functions:

• Delivers order from kitchen to guest in an efficient and timely manner
• Carries trays with food back and forth between kitchen and dining area
• Delivers proper serving utensil with the food
• Provides quick and attentive assistance to any mishap in the dining room and kitchen
• Cleans off all dishes in kitchen, placing the dishes in the dishwashing area
• Cleans off and wipes down work area and carts at the end of event/shift
• Work with kitchen to tray food
• Carry trays up to 50lbs
• Observes and follows-up with guests to respond if they require additional service
• Cleans areas and assists with set-up and clean-up as needed
• Completes opening and closing side work as assigned
• Serves alcoholic beverages responsibly, requests identification, and adheres to all unit and company alcohol service policies and procedures
• Performs other duties as assigned


Requirements:

• No experience required
• Excellent guest service skills
• Ability to complete required pre-employment sanitation and alcohol service training
• Ability to multi-task in many different areas and work with a sense of urgency in a fast paced environment
• Strong communication skills, including listening skills
• Ability to follow job procedures and supervisor instructions
• Ability to lift and carry up to 35 pounds; ability to push up to 50 pounds
• Ability to stand or walk for entire length of shift
• Frequent bending, stretching, reaching and walking up and down stairs as the work duties demand
• Good mobility to maneuver between tables or within narrow spaces to deliver food to customers; ability to balance food and beverage on a tray while walking around customers and on stairs

Environmental Working Conditions:

• Variable temperatures – required to move between hot, noisy conditions of kitchen and climate-controlled  
  dining environment
• Noise level may be moderate to high during busy times

Apply for this position     |      Go back job listings


Concessions/Catering: Chef/Cook
Sous Chef - Americrown Service Corporation (Brooklyn, MI)








SUMMARY:
As a Sous Chef for Americrown Sports and Entertainment accounts you are the lead manager for all food preparation and presentations during the event week. This is a working operational management position. You will provide support for the local Executive Chef. You will ensure quality, safety, financial and vision goals are met within the scope of your responsibilities. You will lead and train kitchen personnel. Also supervise/coordinate all personnel engaged in preparing and cooking foods in related culinary activities. Assist Executive Chef in estimated food consumption and requisition or purchase food. Adhere to standardize production recipes to ensure consistent quality. Strictly follow Americrown presentation techniques and quality standards. Ensure proper equipment operation/maintenance. Closely follow the Americrown HACCP program. You may oversee special catering events; also offer culinary instruction and/or demonstrations of culinary techniques. The Sous Chef reports to the Chef de Cuisine and local Executive Chef when in event support role.

ESSENTIAL FUNCTIONS:

Management

  • Assists in the development and planning of concepts of service, policy, procedures and menus for events, special functions and onsite catering.
  • Assists in the preparation, recommendation and implementation of departmental budget. Monitor progress each Event/Month and throughout the year.
  • Assists in the development and implementation of short and long term goals/programs.
  • Identifies researches, develops, recommends and implements policies and procedures relating to food preparation.

Supervision

  • Supervises the training and cross training of kitchen staff for different phases and levels of food preparation.
  • Reports all maintenance and repair needs to Executive Chef.
  • Supervises local fire pad operations.

Food Preparation

  • Supervises, expedites and participates in food preparation, in accordance with standards of quality, quantity, safety, sanitation, taste and presentation.
  • Assists in the development of food specifications.
  • Conducts and develops portion control tests for yield and quantity.
  • Prevents spoilage and contamination of food by enforcing proper sanitation practices.
  • Inspects the delivery of food to ensure quality.
  • Supervises the creation of attractive food displays.
  • Checks food for taste, temperature and visual appeal.
  • Manages HACCP Program with all Sous Chefs, supervisors and ensures HACCP logs are accurately filed.

Administration

  • Attends and conducts Sous Chef and supervisors meetings to ensure coordination of activities, and review of policies and procedures.
  • Meets with other department supervisors to plan and coordinate food service and distribution operations.
  • Ensures compliance with departmental policies, rules and regulations.
  • Reviews and approves food requisitions, inter-kitchen transfers, production quantities and prepares event day documentation

QUALIFICATIONS

  • AOS/BS in Culinary Arts or equivalent experience
  • Minimum 5+ years of industry & culinary management experience in high volume food service.
  • Ability to manage in a diverse environment with focus on client and customer service
  • Experienced and proficient in the latest sanitation and HACCP standards.
  • Ability to control cost - food & labor
  • Experience in demonstration cooking
  • Menu writing and development ability
  • Computer literacy including Microsoft Office software
  • People management and culinary leadership experience
  • Personnel development and training.

Apply for this position     |      Go back job listings


Concessions/Catering: Server/Concessions
Suite Attendants, Buffet Attendants and Bartenders - Americrown (Kansas City, KS)

Americrown Service Corporation, Kansas Speedway’s catering company, is seeking energetic, enthusiastic, and experienced banquet servers, suite attendants and bartenders for the NASCAR racein October as well in the weeks prior and week post event. These positions are event-based/seasonal.

Job Summary:

Servers, attendants, and bartenders are required to set up, maintain and break down service areas while providing a memorable race experience through exceptional customer service.

On race days our catering team services thousands of corporate speedway guests and their VIP fans.

Perform other duties as assigned.

Requirements:

  • Must be at least 18 years of age
  • A background in catering, restaurants, food service, hospitality, and/or customer service is preferred
  • Bartenders must be certified in alcohol safety and submit to a background check
  • The ability to work weekdays and weekends, days and evenings
  • Ability to work in a fast-paced, high-stress environment
  • Maintaining interpersonal working relationship among all personnel
  • Oral and written communication skills
  • Willingness to work flexible hours and handle high pressure situations in an interruptive environment
  • Ability to lift 50 pounds or more
  • Ability to stand for multiple hours a day
  • Ability to work outdoors in changing weather conditions

Apply for this position     |      Go back job listings


Apply for Future Notification Only: Future Notification
Notification of Jobs in the Future - ISC Motorsports and its Tracks (Various Locations, US)

If you would like to be notified of positions with ISC Motorsports in the future, please press "apply" below and fill out the entire application. Make sure your email is correct and you check off the appropriate notification boxes, otherwise we cannot send you notifications. Once you receive notification of a job, you must come back to the site to reapply. Entering your record here does not make you an applicant to any position. If you need to update, edit, modify or delete your record, please go to “My Account-TeamWork Online” above and put in your email address and password.

Apply for this position     |      Go back job listings


Click here to view all other job opportunities on this board.

 

Sports Jobs Board Powered by TeamWorkOnline.com

Technical problems? Contact the TeamWorkOnline webmaster / FAQ

TeamWorkOnline Privacy Policy (popup window)

DiggDeliciousNewsvineRedditStumbleTechnoratiFacebook