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Current available jobs that best match americrown:




Concessions/Catering: Restaurant/Catering Management
Catering Sales Assistant - Americrown Service Corporation (Daytona Beach, FL)

Americrown is a subsidiary of International Speedway Corporation (ISC) and operates at 11 of ISC’s NASCAR sanctioned speedways providing catering and concessions to corporate sponsors and fans alike.

Duties: Assisting our sales team with:

  • data entry

  • payment processing

  • the generation of event timelines and checking them for accuracy

  • ordering menu cards

  • catering proposals

  • meeting notes

  • all around client relations

  • other duties as assigned

Qualifications/Skills:

  • Must be a people person, very detail oriented and like working in an office environment

  • Proficient in Microsoft Office (Word, Excel, Outlook); ability to learn other computer applications quickly

  • Strong written and verbal communication, some math

  • Excellent organization and time management skills, ability to prioritize and handle multiple and competing priorities

  • Must be able to work a flexible schedule

Note: When you apply for this job online, you will be required to answer the following questions:

1. Yes/No: I understand that this is a seasonal position.

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Facility Operations/Security: Game Day/Event Staff
Concessions Supervisors and Leads - Americrown Service Corporation (Daytona International Speedway, FL)






Now hiring concessions supervisors and leads for the upcoming season at Daytona International Speedway! Qualified candidates will be willing to work hard in a fast paced, team environment.

Duties include but are not limited to:

  • Transporting Product
  • Working with Not for Profit Organizations
  • Inventory
  • Location set up
  • Cleaning locations
  • Transfers
  • Monitoring product levels throughout events
  • Monitoring line speed
  • Monitoring cash handling
  • Work with Credit Card Terminals
  • End of night reconciliation

If you have what it takes to work at the world’s premier racing venue, please submit your resume for consideration.

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Facility Operations/Security: Maintenance
Event Setup/Maintenance - Americrown Service Corporation (Daytona Beach, FL)

Summary:   This position is responsible for the maintenance and setup of all event related equipment/assets. Responsible for completing maintenance based upon schedules in compliance with safety and regulatory guidelines, and ensuring compliance with company policies, safety and performance standards, and all government regulations.

Essential Duties and Responsibilities:

  • Ability to supervise, & provide leadership when directing temporary workers
  • Assist manager in maintaining trailer equipment inventories
  • Prepare and submit log books and fuel logs for service vehicles
  • Maintenance of equipment to ensure equipment is in safe and working order in accordance with Health, Fire, Safety and Regulatory guidelines
  • Notify manager of concerns with any equipment
  • Direction and scheduling provided by from Fleet Operations/Maintenance Manager
  • Responsible for set up of all event equipment
  • Work closely with manager and have daily discussion to report event progress
  • Assist with loading equipment on trailers 
  • Travel is required and long event hours
  • Ability to drive consistency, strategic and innovative initiatives

Qualifications/Education Requirements:

  • High school diploma or G.E.D. ( Jr. college, college and/or technical school graduate a plus ) or 1+ years’ experience in maintenance position or combination of both
  • Knowledge of current state and federal regulations helpful
  • Valid driver’s license with no restrictions.  CDL Class A very helpful
  • Experience in electric, plumbing, appliance repair a plus
  • Forklift certification needed.  We can train
  • Be able to lift more than 50lbs.
  • Be able to take direction and work well with others
  • Strong attention to details, cost effectiveness and a keen sense of priority.
  • The ability to work in a diverse environment in an efficient and consistent and professional manner

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Concessions/Catering: Chef/Cook
Executive Chef - Americrown (Kansas City, KS)

Summary: The Executive Chef is primarily responsible for assigning responsibilities among the kitchen staff to ensure that food preparation is efficient, served on schedule and to rectify any problems that arise. This position will be responsible for designated venue locations in addition to traveling and assisting in other venues. This position will report directly to the Director of Food & Beverage with reporting alliance to the Corporate Executive Chef.  In addition to overseeing all food production, the duties of the executive chef includes the following:

  • Manage food preparation and cooking. Ensure that food quality standards are met.

  • Cook food, either on a regular basis or for special functions only.

  • Work with Corporate Executive Chef to plan the menu and create new recipes.

  • Support BU Director of Food and Beverage in preparation of the annual budget, including projections of annual food and labor costs for his/her location.

  • Train the kitchen staff to ensure the food is prepared according to budget and standards.

  • Perform a regular inventory of food supplies and equipment. Project future needs and place orders to ensure that they are met.

  • Ensure that the kitchen adheres to sanitation and safety laws.

  • Strong Supervisory, Leadership, Management and Coaching Skills

  • Ability to drive consistency & strategic and innovative initiatives

  • Staffing – Set Goals and Expectations

  • Maximizing the productivity of Culinary Staff

  • Ensure appealing presentation and taste

  • Coordinating and Menu Development/Planning/Costing

  • Understanding of financial, budgetary and food control practices

  • Extensive knowledge and experience in food preparation rules and regulations by FDA standards

  • Ability to manage and support Chef Development & Training Proficient computer skills to include various internal programs (Caterease), Microsoft Office, Outlook, ABI and Sysco Market

    Qualifications/Education Requirements:

  • The ideal candidates will possess a bachelor's degree or related culinary degree with eight or more years of industry and culinary management experience, five or more of which as Executive Chef. 

  • At least three years high volume experience preferably in a diverse sports and entertainment environment

  • Knowledge of food trends which focus on quality, production sanitation, food cost controls and presentation

  • Human resource management skills, including the ability to recruit and train employees.

  • Financial management skills, such as accounting.

  • Time management skills,

  • Communication skills

  • Leadership skills

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Apply for Future Notification Only: Future Notification
Notification of Jobs in the Future - ISC Motorsports and its Tracks (Various Locations, US)

If you would like to be notified of positions with ISC Motorsports in the future, please press "apply" below and fill out the entire application. Make sure your email is correct and you check off the appropriate notification boxes, otherwise we cannot send you notifications. Once you receive notification of a job, you must come back to the site to reapply. Entering your record here does not make you an applicant to any position. If you need to update, edit, modify or delete your record, please go to “My Account-TeamWork Online” above and put in your email address and password.

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