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Current available jobs that best match americrown:
» Business Analyst - Americrown Service Corporation (Daytona Beach, Fl)
» Catering Sales Assistant - Americrown Service Corporation (Daytona Beach, FL)
» Concessions Supervisors and Leads - Americrown Service Corporation (Daytona International Speedway, FL)
» Concessions Supervisors and Leads - Americrown Service Corporation (Daytona International Speedway, FL)
» Corporate Director of Catering - Americrown Service Corporation (Daytona Beach, FL)
» Event Setup/Maintenance (Seasonal/Event) - Americrown Service Corporation (Daytona Beach, FL)
» Manager of Concessions - Americrown Service Corporation (Talladega, Al)
» Multiple Culinary Openings at Daytona International Speedway - Americrown Service Corporation (Daytona Beach, Fl)
» Show Car Representative / Driver - Americrown Service Corporation (Daytona Beach, FL)
» Sous Chef - Americrown Service Corporation (Brooklyn, MI)
» Notification of Jobs in the Future - ISC Motorsports and its Tracks (Various Locations, US)




Finance: Financial/Data Analyst
Business Analyst - Americrown Service Corporation (Daytona Beach, Fl)






Summary
Responsible for preparation Food & Beverage business analysis in addition to ad-hoc and statistical analyses supporting business operations and the strategic plan.

Essential Duties and Responsibilities (other duties may be assigned):

  1. Effectively integrate into the Company’s strategic planning
  2. Analyze, and communicate business unit’s initiatives and strategic objectives
  3. Effectively coordinate and integrate the results of planning key business drivers and through cross-functional collaboration
  4. Prepare analyses and presentations for Food & Beverage business
  5. Implement effective utilization of available systems tools and resources to drive enhanced efficiency and to produce clear/concise business analysis reporting
  6. Timely and accurate preparation of ad-hoc business analyses as requeste
  7. Observe and analyze processes and implement systems to create efficiencies
  8. Statistical modeling on Excel to effectively communicate captured empirical data
  9. Build Access databases in conjunction with F&B management needs

Supervisory Responsibilities

No direct supervision, however this role requires the ability to manage timely delivery of business analyses/work product through direct cross-functional collaboration across the Food & Beverage business unit and across the business enterprise including multiple business units.  This role works closely with the VP of Food & Beverage, and other department/business-unit leaders, directors, and managers

Education and/or Experience

  • Bachelors degree in Statistics or Business Management from an accredited university
  • MBA or advanced degree preferred
  • Specific academic and/or business-related experience performing business analysis
  • Experience developing queries/reporting a plus

Personal/Professional Attributes

  • Demonstrated proficient and advanced use of Microsoft Excel, Word, PowerPoint, Access, VBA
  • Strong technical skills with business modeling and statistical analysis
  • Effective communication skills to all levels of management
  • High degree of personal and professional standards of ethics and integrity
  • Strong presentation skills and professional demeanor
  • Proactive, creative, and self-motivated person who drives process improvement

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Concessions/Catering: Restaurant/Catering Management
Catering Sales Assistant - Americrown Service Corporation (Daytona Beach, FL)

Americrown is a subsidiary of International Speedway Corporation (ISC) and operates at 11 of ISC’s NASCAR sanctioned speedways providing catering and concessions to corporate sponsors and fans alike.

Duties: Assisting our sales team with:

  • data entry

  • payment processing

  • the generation of event timelines and checking them for accuracy

  • ordering menu cards

  • catering proposals

  • meeting notes

  • all around client relations

  • other duties as assigned

Qualifications/Skills:

  • Must be a people person, very detail oriented and like working in an office environment

  • Proficient in Microsoft Office (Word, Excel, Outlook); ability to learn other computer applications quickly

  • Strong written and verbal communication, some math

  • Excellent organization and time management skills, ability to prioritize and handle multiple and competing priorities

  • Must be able to work a flexible schedule

Note: When you apply for this job online, you will be required to answer the following questions:

1. Yes/No: I understand that this is a seasonal position.

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Facility Operations/Security: Game Day/Event Staff
Concessions Supervisors and Leads - Americrown Service Corporation (Daytona International Speedway, FL)






Now hiring concessions supervisors and leads for the upcoming season at Daytona International Speedway! Qualified candidates will be willing to work hard in a fast paced, team environment.

Duties include but are not limited to:

  • Transporting Product
  • Working with Not for Profit Organizations
  • Inventory
  • Location set up
  • Cleaning locations
  • Transfers
  • Monitoring product levels throughout events
  • Monitoring line speed
  • Monitoring cash handling
  • Work with Credit Card Terminals
  • End of night reconciliation

If you have what it takes to work at the world’s premier racing venue, please submit your resume for consideration.

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Facility Operations/Security: Game Day/Event Staff
Concessions Supervisors and Leads - Americrown Service Corporation (Daytona International Speedway, FL)






Now hiring concessions supervisors and leads for the upcoming season at Daytona International Speedway! Qualified candidates will be willing to work hard in a fast paced, team environment.

Duties include but are not limited to:

  • Transporting Product
  • Working with Not for Profit Organizations
  • Inventory
  • Location set up
  • Cleaning locations
  • Transfers
  • Monitoring product levels throughout events
  • Monitoring line speed
  • Monitoring cash handling
  • Work with Credit Card Terminals
  • End of night reconciliation

If you have what it takes to work at the world’s premier racing venue, please submit your resume for consideration.

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Concessions/Catering: Restaurant/Catering Management
Corporate Director of Catering - Americrown Service Corporation (Daytona Beach, FL)







Summary
The ideal candidate will have 5-10 years working in a GM or Director of Catering capacity at multiple professional sports venues.  Responsible for the future planning, day-to-day activities, and financial analysis of global Premium Services operation.  Must be a creative thinker, talented, motivated and have the ability to lead first class catering, suite, club, and restaurant food service operations.  The candidate will work with the Corporate Executive Chef and venue leadership to design and execute high quality presentations, exceed client expectations while maximizing revenue, and controlling expenses to grow margins.  This person must have a strong business sense and engaging interpersonal skills with a strong record of streamlining operations and creating enthusiastic, productive working environments.  Highly skilled at planning and troubleshooting operations on a global level.

Essential Duties and Responsibilities:

  • Strong Supervisory, Leadership, Management, and Coaching Skills

  • Staffing – Set Goals and Manage Expectations

  • Ability to drive consistency & strategic and innovative initiatives

  • Leverage current trends in the food and beverage industry in order to recommend food and beverage business development strategies

  • Develop and implement standardized inventory control procedures

  • Ensure proper planning and execution for catered events

  • Develop and update food and beverage policies and procedures

  • Ensure high presentation and quality standards

  • Strong communication skills; both written and verbal

  • Ability to communicate on various levels to include Sr. Management, corporate departments, customers, and sponsors

  • Experience with data mining, statiscal modeling, and detailed financial analysis

Qualifications/Education Requirements:

  • Requires Bachelor’s degree with business, hospitality, or culinary major

  • A minimum of 5-10 years of senior management experience with P&L responsibility in a high volume sports and entertainment venue, large hotel/resort, or convention center 

  • Experience in overall Food & Beverage operations, sales, inventory control, cost control, and food preparation/presentation procedures

  • Exceptional fiscal management skills including financial analysis, budget creation, forecasting, labor and inventory control, and P&L oversight required

  • Strong customer service skills, computer literacy (MS Office)

  • The ability to lead effectively in a diverse, variable event-driven schedule and fast-paced environment, focused on delivering the highest level of hospitality

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Facility Operations/Security: Maintenance
Event Setup/Maintenance (Seasonal/Event) - Americrown Service Corporation (Daytona Beach, FL)






Summary:   This position is responsible for the maintenance and setup of all event related equipment/assets. Responsible for completing maintenance based upon schedules in compliance with safety and regulatory guidelines, and ensuring compliance with company policies, safety and performance standards, and all government regulations.

Essential Duties and Responsibilities:

  • Ability to supervise, & provide leadership when directing temporary workers
  • Assist manager in maintaining trailer equipment inventories
  • Prepare and submit log books and fuel logs for service vehicles
  • Maintenance of equipment to ensure equipment is in safe and working order in accordance with Health, Fire, Safety and Regulatory guidelines
  • Notify manager of concerns with any equipment
  • Direction and scheduling provided by from Fleet Operations/Maintenance Manager
  • Responsible for set up of all event equipment
  • Work closely with manager and have daily discussion to report event progress
  • Help manager plan event trips by loading trailers in accordance with matrix and manager needs
  • Travel required and long event hours
  • Ability to drive consistency, strategic and innovative initiatives

Qualifications/Education Requirements:

  • High school diploma or G.E.D. ( Jr. college, college and/or technical school graduate a plus ) or 1+ years’ experience in maintenance position or combination of both
  • Knowledge of current state and federal regulations helpful
  • Valid driver’s license with no restrictions.  CDL Class A very helpful
  • Experience in electric, plumbing, gas connections
  • Forklift certification needed.  We can train
  • Be able to lift more than 50lbs.
  • Be able to take direction and work well with others
  • Strong attention to details, cost effectiveness and a keen sense of priority.
  • The ability to work in a diverse environment in a efficient and consistent and professional manner

Closing Date: 2016-10-31

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Concessions/Catering: Server/Concessions
Manager of Concessions - Americrown Service Corporation (Talladega, Al)



Summary

Manager of Concession Services is responsible for the overall operation of a concession facility. This involves not only running the concession facility during an event, but also handling all the planning & preparation before the event and after as well.  Will partner with FBM Manager, culinary and location leadership to design and execute high quality presentations, and exceed fan expectations while maximizing revenue, controlling expenses.  
 

Essential Duties and Responsibilities:

  • Strong Supervisory, Leadership, Management and Coaching Skills
  • Recruiting and training permanent and casual staff
  • Supervise NPO Groups
  • Open & Close operations of all concessions stands – inventory and cash
  • Planning and Staffing Shifts; Set Goals and Expectations
  • Manage payroll and monitor spending levels
  • Monitor and maintain stock levels
  • Monitor product levels and waste
  • Ensure all equipment is properly in operational order
  • Ability to drive consistency & strategic and innovative initiatives
  • Ensuring Health and Safety Regulations are strictly observed
  • Compliance with standardized inventory control procedures.
  • Ensure proper planning and execution for catered events.
  • Ensure food and beverage policies and procedures are adhered to
  • Ensure high presentation and quality standards.
  • Strong communication skills; both written and verbal
  • Ability to communicate on various levels to include management, corporate departments & customers.
  • Travel to support facilities outside of primary location
  • Proficient computer skills to include Microsoft Office programs, email and internet
     

Qualifications/Education Requirements:

  • A minimum 2 years of concession experience/supervisory experience
  • Strong working knowledge of food production operations
  • Ability to motivate employees and lead large groups with diverse backgrounds
  • Excellent leadership, time management and customer service skills.
  • Ability to quickly resolve situations with little guidance
  • The ability to lead effectively in a diverse, variable event-driven schedule and fast-paced
    environment, focused on delivering the highest level of hospitality.
  • Computer literacy (Word and Excel)

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Facility Operations/Security: Game Day/Event Staff
Multiple Culinary Openings at Daytona International Speedway - Americrown Service Corporation (Daytona Beach, Fl)






Americrown Service Corporation is now accepting resumes and applications for multiple culinary positions at Daytona International Speedway.  Available positions include:

  • Chefs
  • Lead Cooks
  • Prep Cooks
  • Grill Cooks
  • Kitchen Leads
  • Turkey Carvers
  • Truck Steward
  • Dishwashers
  • All Kitchen Help

If you are a hard worker and interested in working at the world’s premier motor sports venue, please send your resume for early consideration.

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Facility Operations/Security: Game Day/Event Staff
Show Car Representative / Driver - Americrown Service Corporation (Daytona Beach, FL)


Americrown is the leader in motorsports catering and concessions.  Not only do we provide service in the food industry; but also have the distinct honor of managing the Show Car Program for Mobil 1.

Primary Duties include:

  • Transport show car and racing simulator to designated events throughout the US
  • Coordinate details with on -site contact for show events
  • Man Show Car Display, Operate Simulator, and Answer Race related questions.
  • Represent Race Team and sponsors in an appropriate manner
  • Coordinate with Logistics Manager daily on schedule, display information, and event preparation
  • Submit all Log Books, Expense Reports, Trip Reports and Invoices in a timely manner
  • Equipment detailing in 10 point condition at all times and overall mechanical and maintenance of truck, simulator, trailer and show car
  • Compliant with all CDL Regulations and Medical updates
  • Assist with additional programs and special events as required
  • Assist Logistics Manager with equipment maintenance

CDL License is preferred.

The driver will be on the road roughly 50,000 a miles a year and does approximately 300 shows a year.  These shows include hospitality events at racetracks, gas stations, Oil and Lube facilities, convention centers and many more. While not on the road, drivers are responsible to put shop time in at Michigan International Speedway located in Brooklyn MI.  Local candidates are strongly urged to apply.

This is Full time position that offers 401K and health benefits.

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Concessions/Catering: Chef/Cook
Sous Chef - Americrown Service Corporation (Brooklyn, MI)








SUMMARY:
As a Sous Chef for Americrown Sports and Entertainment accounts you are the lead manager for all food preparation and presentations during the event week. This is a working operational management position. You will provide support for the local Executive Chef. You will ensure quality, safety, financial and vision goals are met within the scope of your responsibilities. You will lead and train kitchen personnel. Also supervise/coordinate all personnel engaged in preparing and cooking foods in related culinary activities. Assist Executive Chef in estimated food consumption and requisition or purchase food. Adhere to standardize production recipes to ensure consistent quality. Strictly follow Americrown presentation techniques and quality standards. Ensure proper equipment operation/maintenance. Closely follow the Americrown HACCP program. You may oversee special catering events; also offer culinary instruction and/or demonstrations of culinary techniques. The Sous Chef reports to the Chef de Cuisine and local Executive Chef when in event support role.

ESSENTIAL FUNCTIONS:

Management

  • Assists in the development and planning of concepts of service, policy, procedures and menus for events, special functions and onsite catering.
  • Assists in the preparation, recommendation and implementation of departmental budget. Monitor progress each Event/Month and throughout the year.
  • Assists in the development and implementation of short and long term goals/programs.
  • Identifies researches, develops, recommends and implements policies and procedures relating to food preparation.

Supervision

  • Supervises the training and cross training of kitchen staff for different phases and levels of food preparation.
  • Reports all maintenance and repair needs to Executive Chef.
  • Supervises local fire pad operations.

Food Preparation

  • Supervises, expedites and participates in food preparation, in accordance with standards of quality, quantity, safety, sanitation, taste and presentation.
  • Assists in the development of food specifications.
  • Conducts and develops portion control tests for yield and quantity.
  • Prevents spoilage and contamination of food by enforcing proper sanitation practices.
  • Inspects the delivery of food to ensure quality.
  • Supervises the creation of attractive food displays.
  • Checks food for taste, temperature and visual appeal.
  • Manages HACCP Program with all Sous Chefs, supervisors and ensures HACCP logs are accurately filed.

Administration

  • Attends and conducts Sous Chef and supervisors meetings to ensure coordination of activities, and review of policies and procedures.
  • Meets with other department supervisors to plan and coordinate food service and distribution operations.
  • Ensures compliance with departmental policies, rules and regulations.
  • Reviews and approves food requisitions, inter-kitchen transfers, production quantities and prepares event day documentation

QUALIFICATIONS

  • AOS/BS in Culinary Arts or equivalent experience
  • Minimum 5+ years of industry & culinary management experience in high volume food service.
  • Ability to manage in a diverse environment with focus on client and customer service
  • Experienced and proficient in the latest sanitation and HACCP standards.
  • Ability to control cost - food & labor
  • Experience in demonstration cooking
  • Menu writing and development ability
  • Computer literacy including Microsoft Office software
  • People management and culinary leadership experience
  • Personnel development and training.

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Apply for Future Notification Only: Future Notification
Notification of Jobs in the Future - ISC Motorsports and its Tracks (Various Locations, US)

If you would like to be notified of positions with ISC Motorsports in the future, please press "apply" below and fill out the entire application. Make sure your email is correct and you check off the appropriate notification boxes, otherwise we cannot send you notifications. Once you receive notification of a job, you must come back to the site to reapply. Entering your record here does not make you an applicant to any position. If you need to update, edit, modify or delete your record, please go to “My Account-TeamWork Online” above and put in your email address and password.

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