Current job openings | My Account - TeamWork Online | Mobile

Current available jobs that best match kansas:

Concessions/Catering: Chef/Cook
Executive Chef - Americrown Service Corporation (Kansas City, KS)

Summary: The executive chef is primarily responsible for assigning responsibilities among the kitchen staff to ensure that food preparation is efficient, served on schedule and to rectify any problems that arise. This position will be responsible for designated venue locations in addition to traveling and assisting in other venues. This position will report directly to the FBM Manager with reporting alliance to the Corporate Executive Chef.  In addition to overseeing all food production, the duties of the executive chef includes the following:

  • Manage food preparation and cooking. Ensure that food quality standards are met.
  • Cook food, either on a regular basis or for special functions only.
  • Work with Corporate Executive Chef to plan the menu and create new recipes.
  • Prepare the budget, including projections of annual food and labor costs for his/her location.
  • Train the kitchen staff to ensure the food is prepared according to budget and standards.
  • Perform a regular inventory of food supplies and equipment. Project future needs and place orders to ensure that they are met.
  • Ensure that the kitchen adheres to sanitation and safety laws.
  • Strong Supervisory, Leadership, Management and Coaching Skills
  • Ability to drive consistency & strategic and innovative initiatives
  • Staffing – Set Goals and Expectations
  • Maximizing the productivity of Culinary Staff
  • Ensure appealing presentation and taste
  • Coordinating and Menu Development/Planning
  • Understanding of financial, budgetary and food control practices
  • Extensive knowledge and experience in food preparation rules and regulations by FDA standards
  • Ability to manage and support chef development & Training
  • Proficient computer skills to include various internal programs (Caterease), Microsoft Office programs, email and internet

Qualifications/Education Requirements:

  • An education in the culinary arts.
  • At least three years high volume experience preferably in a sports and entertainment environment
  • Knowledge of food trends which focus on quality, production sanitation, food cost controls and presentation
  • Human resource management skills, including the ability to recruit and train employees.
  • Financial management skills, such as accounting.
  • Time management skills
  • Communication skills
  • Leadership skills

Apply for this position     |      Go back job listings

Apply for Future Notification Only: Future Notification
Notification of Jobs in the Future - ISC Motorsports and its Tracks (Various Locations, US)

If you would like to be notified of positions with ISC Motorsports in the future, please press "apply" below and fill out the entire application. Make sure your email is correct and you check off the appropriate notification boxes, otherwise we cannot send you notifications. Once you receive notification of a job, you must come back to the site to reapply. Entering your record here does not make you an applicant to any position. If you need to update, edit, modify or delete your record, please go to "Edit Your Information" above and put in your email address and password.

Apply for this position     |      Go back job listings

Click here to view all other job opportunities on this board.


Sports Jobs Board Powered by

Technical problems? Contact the TeamWorkOnline webmaster / FAQ

TeamWorkOnline Privacy Policy (popup window)